DINING

The Land provides its guests with three meals a day. We source our produce from the practitioner tended Gardens, and work with local farms to deliver local and sustainable meats and ingredients. Meals include vegetarian, vegan, meat, gluten free, and dairy free options. Responsibly traded coffee, organic fusion teas, organic milks of all sorts, and a selection of in-house breads and locally sourced condiments are available throughout the day and most of the night. Mealtimes are posted every day in the dining hall. Here is a sample schedule:

  1. Breakfast 9:00am – 9:45am
  2. Lunch 12:30pm – 1:45pm
  3. Dinner is 7:00pm – 8:00pm

OUR CHEF

Our chef Feswali refined his cooking style as the head chef of Harbin Hot Springs for 13 years. With his favorite ingredient being generous servings of love, and his primary source of inspiration in the kitchen, some good Dancehall and Jamaican beats, Feswali brings a bright light to our facilities. His love for cooking started when he was nine cooking for his little brothers and sisters. Over the years he got to watch them grow eating his food. He believes that food is healing. Feswali’s journey has brought him all the way from his native Kenya to Johannesburg, Washington D.C. to St. Paul, all the way up to our little slice of heaven in Northern California.