Food & Dining
The Land’s food starts with the belief that if there’s love in the food, people will love it. We call it love to table, and while we source a great deal of our produce from our 5 acre garden we also work with local providers to source some of the finest meats, poultry, seafood, fruits and vegetables in Northern California. We have served thousands of people, from wedding receptions to corporate dinners, over the course of the last two years. Meals can be purchased a la carte starting at $18/meal or $120 for 3 meals a day
Fine Dining
We excel in production of creative, elegant and inspiring meals for our clients, curated to meet your tastes and desires.
Fruits & Vegetables
Our organic garden, overseen by our master gardener Ryan, spans 5 acres of orchards, vegetables and herbs, offering an infusion of fresh and vibrant produce to our daily meals.
Farm Fresh Meals
Our daily meals offer sumptuous farm to table fare with fresh salads from our gardens.
Meals are served buffet-style in the Lodge during service hours, and you can choose from omnivorous or vegan options. Self-serve coffee and tea are offered to all guests.
Breakfast: 8 am – 9 am
Lunch: 12 pm– 1 pm
Lunch on Tuesday: 1 pm - 2pm
Dinner: 6 pm - 7 pm